15 / 12 / 2018  |  
              
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Meat Complex

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The philosophy of Self-Prevention Project is to create an agri-food company that brings together all levels of the food chain, following the principle "from farm to table " and constituting an innovative model of management that benefits from the added value produced in each phase, and thus, be able to monetize the cost that is supposed to have a service of extensive grazing to reduce biomass and prevent fires.

From Goat farms will come a meat production based in the production of quality kid with 8-10 kg of weight at 25-30 days of life. Besides this, "old goats", will generate a meat of difficult commercialization, that must be conducted to the processing carrion, thus enhancing a product that initially had no value.

Will be built a meat complex, that will bring together a slaughterhouse with a line of goats sacrificing and a cutting room , where the meat will be transformed and get an added value.




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+ La AECT Duero-Douro abre en Robleda la primera explotación caprina del proyecto Self Prevention

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+ Self Prevention Employment Opportunities

+ Sesión Informativa en Hermisende (Zamora)

+ Briefing on Sabugal (30/Janeiro 15h)

+ Completes the first phase of land valuation

+ Firsts visits of the technical team for land asse

+ Unanimous support to the Self-Prevention project

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