The goat cheese is a highly valued product, and a quality production can have a high market value.From the company that will implement the Self-Prevention project , will be built a total of 11 cheese factories distributed throughout the territory of the EGTC Duero-Douro.Of these, only two dairies produce exclusively tender cheese, with an annual production average of 760.000Kg. each.The other nine dairies will make semi-cured and cured cheese, with an a annual production verage of 398.000Kg each. The curing process takes at least 60 days and the storage capacity of the drying room is 3 months of production.As human resources, each cheese factory requires 1 maintenance technician, 1 administrative, 1 technical cheese maker and 10 operators in dairy industries.To build each cheese factory we need a plot at minimum of 3.500m2, where the built area will be 1510 m2.
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Dairy
One of the company's goals is to diversify the production, offering varied and innovative dairy products.In order to pursue this goal, will be built a dairy to produce milk, yogurt and fresh cheese.
The processing capacity of the dairy industry is projected 70.000l/day 50.000l/day of which are designed to milk, yogurt and cheese 10.000l/day and tender cheese 10.000l/day.The annual production will be of 12.000.000l milk, 2.400.000kg yoghurt and 400.000kg of fresh cheese.
This dairy will have 1central maintainer technician, 2 administratives, 15 operators and 1 team leader. To construct is necessary a plot with a minimum of 6.000m2 where the builted surface will be 2880 m2 will be.
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